Poultry Industry

Cold Plasma Protects Animal Health and Boosts Productivity
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Poultry farming faces critical challenges: airborne diseases, odors, and high mortality rates. Traditional solutions rely heavily on antibiotics, ventilation, and chemical disinfectants β€” all of which increase costs and environmental impact.

Cold Plasma Technology has demonstrated a transformative effect in poultry environments, drastically improving air quality, reducing disease, and minimizing the need for antibiotics.

Implementation

  • Installation of Cold Plasma reactors in barn ventilation systems.

  • Continuous disinfection of air and water supply for poultry houses.

  • Neutralization of ammonia and other harmful gases.

Results

  • Mortality reduced from ~4% to 0–1%.

  • Antibiotic use significantly decreased, improving animal health and compliance with food safety standards.

  • Air quality improved, reducing respiratory stress on animals and workers.

  • Higher productivity, with healthier chickens and better feed conversion.

Key Takeaways

  • βœ… Cold Plasma creates healthier farm environments.

  • βœ… Reduces operational costs tied to medication and losses.

  • βœ… Eco-friendly, no chemical residues.

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