Supermarkets struggle with maintaining freshness, odor control, and food safety. Conventional refrigeration and chemical cleaning often fail to prevent microbial growth or unpleasant odors in produce and meat sections.
Cold Plasma Technology has proven to enhance air quality, extend shelf life, and reduce food spoilage in real supermarket environments.
Integration of Cold Plasma units into HVAC systems across food aisles and storage rooms.
Direct air treatment in produce, meat, and seafood sections.
Continuous neutralization of airborne bacteria and odors.
Extended shelf life of fresh produce by several days.
Reduction in microbial contamination, lowering the risk of recalls.
Odor elimination in seafood and meat sections, improving customer experience.
Lower food waste and higher customer satisfaction.
✅ Improves food quality and freshness.
✅ Reduces recalls and food waste.
✅ Creates a cleaner, odor-free shopping environment.
Let’s design a custom plasma solution for your industry.
