Food Industry & Supermarkets

Extending Shelf Life and Protecting Food Safety with Plasma
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Food safety and preservation are critical challenges for supermarkets and the food industry.
Conventional solutions such as refrigeration, chemical disinfectants, and HEPA filters help, but they often fall short in controlling airborne pathogens, odors, and food spoilage.

Cold Plasma Technology offers a breakthrough alternative.
By producing non-thermal plasma at room temperature, it generates reactive oxygen and nitrogen species, UV photons, and ions that continuously disinfect the air, neutralize odors, and reduce microbial contamination β€” without chemicals or consumables.

How It Works in Food Environments

Cold Plasma acts as a 24/7 clean-air barrier in food retail and processing facilities:

  • Air purification in supermarkets, storage rooms, and food preparation areas.

  • Odor neutralization – eliminates unpleasant smells from meat, seafood, and waste.

  • Bacterial reduction – prevents cross-contamination and spoilage of fresh produce.

  • Shelf-life extension – slows microbial growth, keeping fruits, vegetables, and perishables fresher for longer.

  • Integration with HVAC – scalable and easy to implement in existing ventilation systems.

Unlike chemical fumigation or heavy filtering systems, Cold Plasma is continuous, safe, and maintenance-light.

Scientific Validation

Cold Plasma’s impact in food and retail environments has been validated through:

  • Supermarket field studies – measurable reductions in bacterial load in produce areas and storage rooms.

  • Laboratory tests – proven inactivation of Listeria, Salmonella, E. coli, and molds on food surfaces.

  • Consumer experience – cleaner, fresher air, leading to improved customer satisfaction.

  • Industry adoption – already in use by international food retailers and suppliers for quality assurance.

Independent results confirm Cold Plasma’s ability to improve food safety, extend freshness, and reduce waste, outperforming conventional solutions.

Key Benefits for Food Industry & Supermarkets

  • βœ… Extended shelf life for fresh produce, meats, and perishables.

  • βœ… Odor elimination for a more pleasant shopping environment.

  • βœ… Reduced recalls and spoilage, saving costs for retailers.

  • βœ… Continuous 24/7 protection – safe to use even with customers present.

  • βœ… Chemical-free & eco-friendly – no residues, safe for food and workers.

  • βœ… Low maintenance – no filters or consumables required.

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